APA (7th ed.) Citation

Pagulayan, G. R., & Peralta, J. G. B. (2022). Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production. College of Home Economics, University of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Pagulayan, Gaydeen R., and Justine Godfred B. Peralta. Effect of Potassium Sorbate as an Alternative Preservative for the Shelf-life Extension of Commercially Produced Surimi (Fish Ball) in a Micro, Small and Medium Enterprise (MSME) Level of Production. Quezon City: College of Home Economics, University of the Philippines Diliman, 2022.

MLA (8th ed.) Citation

Pagulayan, Gaydeen R., and Justine Godfred B. Peralta. Effect of Potassium Sorbate as an Alternative Preservative for the Shelf-life Extension of Commercially Produced Surimi (Fish Ball) in a Micro, Small and Medium Enterprise (MSME) Level of Production. College of Home Economics, University of the Philippines Diliman, 2022.