Pagulayan, G. R., & Peralta, J. G. B. (2022). Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production. College of Home Economics, University of the Philippines Diliman.
Цитирование в стиле Чикаго (17-е изд.)Pagulayan, Gaydeen R., и Justine Godfred B. Peralta. Effect of Potassium Sorbate as an Alternative Preservative for the Shelf-life Extension of Commercially Produced Surimi (Fish Ball) in a Micro, Small and Medium Enterprise (MSME) Level of Production. Quezon City: College of Home Economics, University of the Philippines Diliman, 2022.
Цитирование MLA (9-е изд.)Pagulayan, Gaydeen R., и Justine Godfred B. Peralta. Effect of Potassium Sorbate as an Alternative Preservative for the Shelf-life Extension of Commercially Produced Surimi (Fish Ball) in a Micro, Small and Medium Enterprise (MSME) Level of Production. College of Home Economics, University of the Philippines Diliman, 2022.