Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production

Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production

書目詳細資料
主要作者: Reyes, Estle Ann C. (Author)
其他作者: Peralta, Justin Godfred B. (adviser.)
Resource Type: 圖書
語言:English
出版: Quezon City College of Home Economics, University of the Philippines Diliman, 2022
主題:
Fishery products > Preservation > Philippines.
Surimi > Philippines.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-3222T LG 993.5 2022 F66 / R49 THESES COLLECTION Room-use Only On-Shelf