检索结果 - Peralta, Justin Godfred B.

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  1. 1

    Current practices in coffee post-harvest processing at Sitio San Roque, Pangantucan, Bukidnon 由 Ang, Lance Michael B., Peralta, Justin Godfred B.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


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  2. 2

    Modeling the effects of heating temperature, pH, and Natamycin Concentration on the thermal inactivation of a resistant spoilage yeast 由 Anapi, Gerieka Ramos

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Thesis


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  3. 3

    Development of probiotic beverage using mung bean (Vigna radiata) milk cultured with lactic acid bacteria 由 Panganiban, William Patrick J.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Thesis


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  4. 4

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures 由 Orbeta, Jan Adrian B

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


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  5. 5

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M... 由 Reyes, Estle Ann C.

    出版 2022
    Abstract
    图书


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  6. 6

    Assessment of the colloidal and functional properties of soybean curd residue “okara” (Glycine max) for encapsulation 由 Oryan, Willaine Bless P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


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  7. 7

    Characterization of the spontaneous and inoculated fermented soybean (Glycine max, var. PSB SY2) whey extracts for bacteriostatic activity as applied to raw pork loin slices 由 Valad-on, Klarshane D.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


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  8. 8

    Effect of drying treatments of Philippine Serpentina (Andrographis paniculata) tea leaves on its antioxidant activity and bioactive compound concentrations 由 Cacayan, Ezra Gabrielle J.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


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  9. 9

    Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method 由 Nojor, Collen Abbygail L.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


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  10. 10

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) 由 Samartino, Zildjian Rowen G.

    出版 2019
    Thesis


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