Résultats de la recherche - Peralta, Justin Godfred B.

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  1. 1

    Current practices in coffee post-harvest processing at Sitio San Roque, Pangantucan, Bukidnon par Ang, Lance Michael B., Peralta, Justin Godfred B.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  2. 2

    Modeling the effects of heating temperature, pH, and Natamycin Concentration on the thermal inactivation of a resistant spoilage yeast par Anapi, Gerieka Ramos

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
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  3. 3

    Development of probiotic beverage using mung bean (Vigna radiata) milk cultured with lactic acid bacteria par Panganiban, William Patrick J.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
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  4. 4

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures par Orbeta, Jan Adrian B

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  5. 5

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M... par Reyes, Estle Ann C.

    Publié 2022
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  6. 6

    Assessment of the colloidal and functional properties of soybean curd residue “okara” (Glycine max) for encapsulation par Oryan, Willaine Bless P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  7. 7

    Characterization of the spontaneous and inoculated fermented soybean (Glycine max, var. PSB SY2) whey extracts for bacteriostatic activity as applied to raw pork loin slices par Valad-on, Klarshane D.

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  8. 8

    Effect of drying treatments of Philippine Serpentina (Andrographis paniculata) tea leaves on its antioxidant activity and bioactive compound concentrations par Cacayan, Ezra Gabrielle J.

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  9. 9

    Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method par Nojor, Collen Abbygail L.

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  10. 10

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) par Samartino, Zildjian Rowen G.

    Publié 2019
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