Zoekresultaten - Peralta, Justin Godfred B.
- Toon 1 - 10 resultaten van 13
- Ga naar de volgende pagina
-
1
Current practices in coffee post-harvest processing at Sitio San Roque, Pangantucan, Bukidnon door Ang, Lance Michael B., Peralta, Justin Godfred B.
Plaatsingsnummer: Wordt geladen…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Locatie: Wordt geladen…
Thesis -
2
Modeling the effects of heating temperature, pH, and Natamycin Concentration on the thermal inactivation of a resistant spoilage yeast door Anapi, Gerieka Ramos
Plaatsingsnummer: Wordt geladen…Available for University of the Philippines Diliman via Digital Archives. Click here to access.
Locatie: Wordt geladen…
Thesis -
3
Development of probiotic beverage using mung bean (Vigna radiata) milk cultured with lactic acid bacteria door Panganiban, William Patrick J.
Plaatsingsnummer: Wordt geladen…Available for University of the Philippines Diliman via Digital Archives. Click here to access.
Locatie: Wordt geladen…
Thesis -
4
Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures door Orbeta, Jan Adrian B
Plaatsingsnummer: Wordt geladen…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Locatie: Wordt geladen…
Thesis -
5
Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M... door Reyes, Estle Ann C.
Gepubliceerd in 2022Plaatsingsnummer: Wordt geladen…Abstract
Locatie: Wordt geladen…
Boek -
6
Assessment of the colloidal and functional properties of soybean curd residue “okara” (Glycine max) for encapsulation door Oryan, Willaine Bless P.
Plaatsingsnummer: Wordt geladen…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Locatie: Wordt geladen…
Thesis -
7
Characterization of the spontaneous and inoculated fermented soybean (Glycine max, var. PSB SY2) whey extracts for bacteriostatic activity as applied to raw pork loin slices door Valad-on, Klarshane D.
Plaatsingsnummer: Wordt geladen…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Locatie: Wordt geladen…
Thesis -
8
Effect of drying treatments of Philippine Serpentina (Andrographis paniculata) tea leaves on its antioxidant activity and bioactive compound concentrations door Cacayan, Ezra Gabrielle J.
Plaatsingsnummer: Wordt geladen…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Locatie: Wordt geladen…
Thesis -
9
Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method door Nojor, Collen Abbygail L.
Plaatsingsnummer: Wordt geladen…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Locatie: Wordt geladen…
Thesis -
10
Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) door Samartino, Zildjian Rowen G.
Gepubliceerd in 2019Plaatsingsnummer: Wordt geladen…
Locatie: Wordt geladen…Thesis Wordt geladen…
Zoekinstrumenten:
Gerelateerde Onderwerpen
Preservation
Fermented beverages
Pasteurization
Probiotics
Acetic acid bacteria
Acetobacter
Beans
Beverages
Cheesemaking
Chocolate milk
Coffee
Colloids
Dairy processing
Dairy products
Emulsions
Fermentation
Fishery products
Food
Food additives
Food handling
Food industry and trade
Fruit juices
Harvesting
Listeria monocytogenes
Meat
Medicinal plants
Milk tea
Mung bean
Pharmacognosy
Processing