Resultats de la cerca - Peralta, Justin Godfred B.
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Current practices in coffee post-harvest processing at Sitio San Roque, Pangantucan, Bukidnon per Ang, Lance Michael B., Peralta, Justin Godfred B.
Signatura: Carregant…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Localitzat: Carregant…
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Modeling the effects of heating temperature, pH, and Natamycin Concentration on the thermal inactivation of a resistant spoilage yeast per Anapi, Gerieka Ramos
Signatura: Carregant…Available for University of the Philippines Diliman via Digital Archives. Click here to access.
Localitzat: Carregant…
Thesis -
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Development of probiotic beverage using mung bean (Vigna radiata) milk cultured with lactic acid bacteria per Panganiban, William Patrick J.
Signatura: Carregant…Available for University of the Philippines Diliman via Digital Archives. Click here to access.
Localitzat: Carregant…
Thesis -
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Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures per Orbeta, Jan Adrian B
Signatura: Carregant…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Localitzat: Carregant…
Thesis -
5
Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M... per Reyes, Estle Ann C.
Publicat 2022Signatura: Carregant…Abstract
Localitzat: Carregant…
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Characterization of the spontaneous and inoculated fermented soybean (Glycine max, var. PSB SY2) whey extracts for bacteriostatic activity as applied to raw pork loin slices per Valad-on, Klarshane D.
Signatura: Carregant…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Localitzat: Carregant…
Thesis -
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Effect of drying treatments of Philippine Serpentina (Andrographis paniculata) tea leaves on its antioxidant activity and bioactive compound concentrations per Cacayan, Ezra Gabrielle J.
Signatura: Carregant…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Localitzat: Carregant…
Thesis -
9
Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method per Nojor, Collen Abbygail L.
Signatura: Carregant…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Localitzat: Carregant…
Thesis -
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Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) per Samartino, Zildjian Rowen G.
Publicat 2019Signatura: Carregant…
Localitzat: Carregant…Thesis Carregant…
Eines de cerca:
Matèries relacionades
Preservation
Fermented beverages
Pasteurization
Probiotics
Acetic acid bacteria
Acetobacter
Beans
Beverages
Cheesemaking
Chocolate milk
Coffee
Colloids
Dairy processing
Dairy products
Emulsions
Fermentation
Fishery products
Food
Food additives
Food handling
Food industry and trade
Fruit juices
Harvesting
Listeria monocytogenes
Meat
Medicinal plants
Milk tea
Mung bean
Pharmacognosy
Processing