Rezultati pretrage - Peralta, Justin Godfred B.
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1
Current practices in coffee post-harvest processing at Sitio San Roque, Pangantucan, Bukidnon od Ang, Lance Michael B., Peralta, Justin Godfred B.
Signatura: Učitavanje…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Lokalizirano: Učitavanje…
Disertacija -
2
Modeling the effects of heating temperature, pH, and Natamycin Concentration on the thermal inactivation of a resistant spoilage yeast od Anapi, Gerieka Ramos
Signatura: Učitavanje…Available for University of the Philippines Diliman via Digital Archives. Click here to access.
Lokalizirano: Učitavanje…
Disertacija -
3
Development of probiotic beverage using mung bean (Vigna radiata) milk cultured with lactic acid bacteria od Panganiban, William Patrick J.
Signatura: Učitavanje…Available for University of the Philippines Diliman via Digital Archives. Click here to access.
Lokalizirano: Učitavanje…
Disertacija -
4
Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures od Orbeta, Jan Adrian B
Signatura: Učitavanje…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Lokalizirano: Učitavanje…
Disertacija -
5
Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M... od Reyes, Estle Ann C.
Izdano 2022Signatura: Učitavanje…Abstract
Lokalizirano: Učitavanje…
Knjiga -
6
Assessment of the colloidal and functional properties of soybean curd residue “okara” (Glycine max) for encapsulation od Oryan, Willaine Bless P.
Signatura: Učitavanje…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Lokalizirano: Učitavanje…
Disertacija -
7
Characterization of the spontaneous and inoculated fermented soybean (Glycine max, var. PSB SY2) whey extracts for bacteriostatic activity as applied to raw pork loin slices od Valad-on, Klarshane D.
Signatura: Učitavanje…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Lokalizirano: Učitavanje…
Disertacija -
8
Effect of drying treatments of Philippine Serpentina (Andrographis paniculata) tea leaves on its antioxidant activity and bioactive compound concentrations od Cacayan, Ezra Gabrielle J.
Signatura: Učitavanje…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Lokalizirano: Učitavanje…
Disertacija -
9
Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method od Nojor, Collen Abbygail L.
Signatura: Učitavanje…Available for University of the Philippines Diliman via Digital Archives. Click here to access
Lokalizirano: Učitavanje…
Disertacija -
10
Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) od Samartino, Zildjian Rowen G.
Izdano 2019Signatura: Učitavanje…
Lokalizirano: Učitavanje…Disertacija Učitavanje…
Alati za pretragu:
Povezani predmeti
Preservation
Fermented beverages
Pasteurization
Probiotics
Acetic acid bacteria
Acetobacter
Beans
Beverages
Cheesemaking
Chocolate milk
Coffee
Colloids
Dairy processing
Dairy products
Emulsions
Fermentation
Fishery products
Food
Food additives
Food handling
Food industry and trade
Fruit juices
Harvesting
Listeria monocytogenes
Meat
Medicinal plants
Milk tea
Mung bean
Pharmacognosy
Processing