Результаты поиска - Peralta, Justin Godfred B.

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  1. 1

    Current practices in coffee post-harvest processing at Sitio San Roque, Pangantucan, Bukidnon по Ang, Lance Michael B., Peralta, Justin Godfred B.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Диссертация


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  2. 2

    Modeling the effects of heating temperature, pH, and Natamycin Concentration on the thermal inactivation of a resistant spoilage yeast по Anapi, Gerieka Ramos

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
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  3. 3

    Development of probiotic beverage using mung bean (Vigna radiata) milk cultured with lactic acid bacteria по Panganiban, William Patrick J.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
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  4. 4

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures по Orbeta, Jan Adrian B

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  5. 5

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M... по Reyes, Estle Ann C.

    Опубликовано 2022
    Abstract
    ‌


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  6. 6

    Assessment of the colloidal and functional properties of soybean curd residue “okara” (Glycine max) for encapsulation по Oryan, Willaine Bless P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  7. 7

    Characterization of the spontaneous and inoculated fermented soybean (Glycine max, var. PSB SY2) whey extracts for bacteriostatic activity as applied to raw pork loin slices по Valad-on, Klarshane D.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  8. 8

    Effect of drying treatments of Philippine Serpentina (Andrographis paniculata) tea leaves on its antioxidant activity and bioactive compound concentrations по Cacayan, Ezra Gabrielle J.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Диссертация


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  9. 9

    Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method по Nojor, Collen Abbygail L.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  10. 10

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) по Samartino, Zildjian Rowen G.

    Опубликовано 2019
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