Mostrando 1 - 10 Resultados de 13 Para Buscar 'Peralta, Justin Godfred B.', tiempo de consulta: 0.03s Limitar resultados
  1. 1

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M... por Reyes, Estle Ann C.

    Publicado 2022
    Abstract
    Libro

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2

    Microbiological challenge testing of Listeria monocytogenes in virgin coconut oil por Rigor, Theresa Marie T.

    Publicado 2020
    Tesis

    Microbiological challenge testing of Listeria monocytogenes in virgin coconut oil
  3. 3

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) por Samartino, Zildjian Rowen G.

    Publicado 2019
    Tesis

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata)
  4. 4

    Development of ready-to-drink chocolate flavored mung bean (Vigna radiata) milk por Tiongson, Cleo Almira D.

    Tesis

    Development of ready-to-drink chocolate flavored mung bean (Vigna radiata) milk
  5. 5

    Production of an aged cheese from carabao's milk using a local probiotic starter por Puentespina, Ingrid P.

    Tesis

    Production of an aged cheese from carabao's milk using a local probiotic starter
  6. 6

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures por Orbeta, Jan Adrian B

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tesis

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures
  7. 7

    Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method por Nojor, Collen Abbygail L.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tesis

    Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method
  8. 8

    Effect of drying treatments of Philippine Serpentina (Andrographis paniculata) tea leaves on its antioxidant activity and bioactive compound concentrations por Cacayan, Ezra Gabrielle J.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tesis

    Effect of drying treatments of Philippine Serpentina (Andrographis paniculata) tea leaves on its antioxidant activity and bioactive compound concentrations
  9. 9

    Development of probiotic beverage using mung bean (Vigna radiata) milk cultured with lactic acid bacteria por Panganiban, William Patrick J.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Tesis

    Development of probiotic beverage using mung bean (Vigna radiata) milk cultured with lactic acid bacteria
  10. 10

    Current practices in coffee post-harvest processing at Sitio San Roque, Pangantucan, Bukidnon por Ang, Lance Michael B., Peralta, Justin Godfred B.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tesis

    Current practices in coffee post-harvest processing at Sitio San Roque, Pangantucan, Bukidnon

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