Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage

Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage

Detalles Bibliográficos
Autor principal: Tolentino, Shaira T. (Autor)
Otros Autores: Francisco, Ma. Leonora dL (adviser.)
Formato: Libro
Lenguaje:English
Publicado: Quezon City College of Home Economics, University of the Philippines Diliman, 2021
Materias:
Coconut milk > Philippines.
Acceso en línea:Abstract