Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage

Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage

Opis bibliograficzny
1. autor: Tolentino, Shaira T. (Autor)
Kolejni autorzy: Francisco, Ma. Leonora dL (adviser.)
Format: Książka
Język:English
Wydane: Quezon City College of Home Economics, University of the Philippines Diliman, 2021
Hasła przedmiotowe:
Coconut milk > Philippines.
Dostęp online:Abstract