Food safety, risk intelligence and benchmarking

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global fo...

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Bibliographic Details

Main Author:	Charlebois, Sylvain (Author)
Resource Type:	Book
Language:	English
Published:	Chichester, United Kingdom John Wiley & Sons 2017.
Subjects:	Food > Safety measures. Food > Quality. Food industry and trade > Securtiy measures > International cooperation. Food industry and trade > Risk management. Food adulteration and inspection. Benchmarking (Management)