Food and beverage management

This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.

Bibliografske podrobnosti
Main Authors: Davis, Bernard (Author), Lockwood, Andrew (Author), Alcott, Peter (Author), Pantelidis, Ioannis S. (Author)
Format: Knjiga
Jezik:English
Izdano: London Routledge 2018.
Izdaja:Sixth edition.
Teme: