Food and beverage management
This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.
| Главные авторы: | , , , |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
London
Routledge
2018.
|
| Редактирование: | Sixth edition. |
| Предметы: |