Food and beverage management
This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.
| 主要な著者: | , , , |
|---|---|
| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
London
Routledge
2018.
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| 版: | Sixth edition. |
| 主題: |