Food and beverage management

This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.

Bibliografski detalji
Glavni autori: Davis, Bernard (Autor), Lockwood, Andrew (Autor), Alcott, Peter (Autor), Pantelidis, Ioannis S. (Autor)
Format: Knjiga
Jezik:English
Izdano: London Routledge 2018.
Izdanje:Sixth edition.
Teme: