Food and beverage management
This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.
| Egile Nagusiak: | , , , |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
London
Routledge
2018.
|
| Edizioa: | Sixth edition. |
| Gaiak: |