A foodie's guide to capitalism understanding the political economy of what we eat
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
New York
Monthly Review Press
[2017]
|
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23506 | HD 1436 / H65 2017 | Regular Circulation | On-Shelf |