Knowledge, perceptions and practices of selected barangay nutrition scholars from Pampanga on the Pinggang Pinoy®
In 2015, the Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI) developed the Pinggang Pinoy®. It is a visual food guide that uses a food plate model to encourage different population groups to consume the right quality and quantity of food on a per meal basis....
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2021.
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| विषय: | |
| ऑनलाइन पहुंच: | Abstract |