Advanced drying technologies for foods

Advanced drying technologies for foods

Dettagli Bibliografici
Altri autori: Mujumdar, Arun S. (Redattore), Xiao, Hong-Wei (Redattore)
Natura: Electronic Resource
Lingua:English
Pubblicazione: Boca Raton CRC Press [2019]
Edizione:First edition.
Soggetti:
Food > Drying.
Food > Preservation.
Electronic books.
Accesso online:Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy