Advanced drying technologies for foods

Advanced drying technologies for foods

Sonraí bibleagrafaíochta
Rannpháirtithe: Mujumdar, Arun S. (Eagarthóir), Xiao, Hong-Wei (Eagarthóir)
Formáid: Electronic Resource
Teanga:English
Foilsithe / Cruthaithe: Boca Raton CRC Press [2019]
Eagrán:First edition.
Ábhair:
Food > Drying.
Food > Preservation.
Electronic books.
Rochtain ar líne:Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy