Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

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Hlavní autor: Callo, Aljon Carlos C. III (Autor)
Další autoři: Rustia, Abigail S. (adviser.)
Médium: Diplomová práce
Jazyk:English
Vydáno: Quezon City College of Home Economics, University of the Philippines Diliman 2020.
Témata:
Dried fruit.
Fruit > Preservation.