Callo, A. C. C. I., & Rustia, A. S. (2020). Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology. College of Home Economics, University of the Philippines Diliman.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Callo, Aljon Carlos C. III, و Abigail S. Rustia. Optimization of Vacuum Frying Process Parameters of Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Katchamita) Chips Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2020.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Callo, Aljon Carlos C. III, و Abigail S. Rustia. Optimization of Vacuum Frying Process Parameters of Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Katchamita) Chips Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2020.