APA (7th ed.) Citation

Callo, A. C. C. I., & Rustia, A. S. (2020). Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology. College of Home Economics, University of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Callo, Aljon Carlos C. III, and Abigail S. Rustia. Optimization of Vacuum Frying Process Parameters of Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Katchamita) Chips Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2020.

MLA (9th ed.) Citation

Callo, Aljon Carlos C. III, and Abigail S. Rustia. Optimization of Vacuum Frying Process Parameters of Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Katchamita) Chips Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2020.