Callo, A. C. C. I., & Rustia, A. S. (2020). Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology. College of Home Economics, University of the Philippines Diliman.
Citazione stile Chigago Style (17a edizione)Callo, Aljon Carlos C. III, e Abigail S. Rustia. Optimization of Vacuum Frying Process Parameters of Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Katchamita) Chips Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2020.
Citatione MLA (9a ed.)Callo, Aljon Carlos C. III, e Abigail S. Rustia. Optimization of Vacuum Frying Process Parameters of Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Katchamita) Chips Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2020.