Callo, A. C. C. I., & Rustia, A. S. (2020). Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17. basım) AtıfCallo, Aljon Carlos C. III, ve Abigail S. Rustia. Optimization of Vacuum Frying Process Parameters of Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Katchamita) Chips Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2020.
MLA (9th ed.) AtıfCallo, Aljon Carlos C. III, ve Abigail S. Rustia. Optimization of Vacuum Frying Process Parameters of Osmotically Dehydrated Mango (Mangifera Indica L. Cv. Katchamita) Chips Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2020.