Disinfection efficiency for Escherichia Coli inactivation in water using low frequency ultrasonication effect of temperature, power, and volume change on inactivation

Waterborne outbreak of pathogenic microrganism remains a problem worldwide. The need to utilize effective water disinfection for the prevention of diseases, and most importantly pathogenic microbial inactivation, is very important. There are conventional treatments but they produce toxic, mutagenic...

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