Asian cuisine

Asian cuisine

Detalhes bibliográficos
Principais autores: Osorno, Rene D. (Autor), Bajao, Grayfield (Autor)
Resource Type: Livro
Idioma:English
Publicado em: Quezon City Wiseman's Book Trading [2019]
Assuntos:
Cooking, Asian.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-3086FI TX 724.5 A1 / O86 2019 Regular Circulation On-Shelf

Main Library: Filipiniana Books Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
FI-106415 TX 724.5 A1 / O86 2019 Regular Circulation On-Shelf
FI-106416 TX 724.5 A1 / O86 2019 Regular Circulation On-Shelf