Development of Lemongrass-infused Calamansi Ginger concentrate
This study aimed to develop a lemongrass-infused calamansi ginger concentrate by modelling and optimizing the formulation. Response surface methodology (RSM) with a central composite design (CCD) was used to model the acceptability of the product, and to optimize the process and formulation paramete...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2021.
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| الموضوعات: |