Development of Lemongrass-infused Calamansi Ginger concentrate

This study aimed to develop a lemongrass-infused calamansi ginger concentrate by modelling and optimizing the formulation. Response surface methodology (RSM) with a central composite design (CCD) was used to model the acceptability of the product, and to optimize the process and formulation paramete...

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Dettagli Bibliografici
Autore principale: Sevilla, Meghan Kristen F. (Autore)
Altri autori: Villarino, Casiana Blanca J. (adviser.)
Natura: Tesi
Lingua:English
Pubblicazione: Quezon City College of Home Economics, University of the Philippines Diliman 2021.
Soggetti: