Social entrepreneurship in hospitality principles and strategies for change

This innovative book is the first to explore social entrepreneurship in the field of hospitality, introducing students to the principles of social entrepreneurship motivation, finance, sustainability, issues and challenges, and how these can be successfully implemented in a range of hospitality sett...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Legrand, Willy (Συγγραφέας), Gardetti, Miguel Angel (Συγγραφέας), Nielsen, Robert Schonrock (Συγγραφέας), Johnson, Colin (Συγγραφέας), Ergul, Mehmet (Συγγραφέας)
Resource Type:	Electronic Resource
Γλώσσα:	English
Έκδοση:	Abingdon, Oxon OX Routledge 2021.
Σειρά:	Taylor and Francis EBA collection
Θέματα:	Hospitality industry > Management. Social entrepreneurship.
Διαθέσιμο Online:	View full text e-book at EBSCOhost