Social entrepreneurship in hospitality principles and strategies for change

This innovative book is the first to explore social entrepreneurship in the field of hospitality, introducing students to the principles of social entrepreneurship motivation, finance, sustainability, issues and challenges, and how these can be successfully implemented in a range of hospitality sett...

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Bibliographic Details
Main Authors: Legrand, Willy (Author), Gardetti, Miguel Angel (Author), Nielsen, Robert Schonrock (Author), Johnson, Colin (Author), Ergul, Mehmet (Author)
Resource Type: Electronic Resource
Published: Abingdon, Oxon OX Routledge 2021.
Series:Taylor and Francis EBA collection
Online Access:View full text e-book at EBSCOhost


View full text e-book at EBSCOhost

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-33EB TX 911.3 M27 / L442 2021EB For Staff Use Only On-Shelf