Social entrepreneurship in hospitality principles and strategies for change

This innovative book is the first to explore social entrepreneurship in the field of hospitality, introducing students to the principles of social entrepreneurship motivation, finance, sustainability, issues and challenges, and how these can be successfully implemented in a range of hospitality sett...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Legrand, Willy (Tekijä), Gardetti, Miguel Angel (Tekijä), Nielsen, Robert Schonrock (Tekijä), Johnson, Colin (Tekijä), Ergul, Mehmet (Tekijä)
Aineistotyyppi:	Electronic Resource
Kieli:	English
Julkaistu:	Abingdon, Oxon OX Routledge 2021.
Sarja:	Taylor and Francis EBA collection
Aiheet:	Hospitality industry > Management. Social entrepreneurship.
Linkit:	View full text e-book at EBSCOhost