Social entrepreneurship in hospitality principles and strategies for change

This innovative book is the first to explore social entrepreneurship in the field of hospitality, introducing students to the principles of social entrepreneurship motivation, finance, sustainability, issues and challenges, and how these can be successfully implemented in a range of hospitality sett...

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Detaylı Bibliyografya

Asıl Yazarlar:	Legrand, Willy (Yazar), Gardetti, Miguel Angel (Yazar), Nielsen, Robert Schonrock (Yazar), Johnson, Colin (Yazar), Ergul, Mehmet (Yazar)
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	Abingdon, Oxon OX Routledge 2021.
Seri Bilgileri:	Taylor and Francis EBA collection
Konular:	Hospitality industry > Management. Social entrepreneurship.
Online Erişim:	View full text e-book at EBSCOhost