Social entrepreneurship in hospitality principles and strategies for change

This innovative book is the first to explore social entrepreneurship in the field of hospitality, introducing students to the principles of social entrepreneurship motivation, finance, sustainability, issues and challenges, and how these can be successfully implemented in a range of hospitality sett...

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Dades bibliogràfiques

Autors principals:	Legrand, Willy (Autor), Gardetti, Miguel Angel (Autor), Nielsen, Robert Schonrock (Autor), Johnson, Colin (Autor), Ergul, Mehmet (Autor)
Format:	Electronic Resource
Idioma:	English
Publicat:	Abingdon, Oxon OX Routledge 2021.
Col·lecció:	Taylor and Francis EBA collection
Matèries:	Hospitality industry > Management. Social entrepreneurship.
Accés en línia:	View full text e-book at EBSCOhost