The study of food, tourism, hospitality and events 21st-century approaches

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backd...

Полное описание

Библиографические подробности

Другие авторы:	Beeton, Sue (Редактор), Morrison, Alison (Редактор)
Формат:	Electronic Resource
Язык:	English
Опубликовано:	Singapore Springer [2019]
Серии:	Tourism, hospitality & event management.
Предметы:	Vocational education > Australia. Food industry and trade. Tourism. Hospitality industry.
Online-ссылка:	View full text e-book at EBSCOhost