The study of food, tourism, hospitality and events 21st-century approaches

The study of food, tourism, hospitality and events 21st-century approaches

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backd...

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Bibliografiska uppgifter
Övriga upphovsmän: Beeton, Sue (Utgivare, redaktör, sammanställare), Morrison, Alison (Utgivare, redaktör, sammanställare)
Materialtyp: Electronic Resource
Språk:English
Publicerad: Singapore Springer [2019]
Serie:Tourism, hospitality & event management.
Ämnen:
Vocational education > Australia.
Food industry and trade.
Tourism.
Hospitality industry.
Länkar:View full text e-book at EBSCOhost