The study of food, tourism, hospitality and events 21st-century approaches

The study of food, tourism, hospitality and events 21st-century approaches

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backd...

Description complète

Détails bibliographiques
Autres auteurs: Beeton, Sue (Éditeur intellectuel), Morrison, Alison (Éditeur intellectuel)
Format: Electronic Resource
Langue:English
Publié: Singapore Springer [2019]
Collection:Tourism, hospitality & event management.
Sujets:
Vocational education > Australia.
Food industry and trade.
Tourism.
Hospitality industry.
Accès en ligne:View full text e-book at EBSCOhost