The study of food, tourism, hospitality and events 21st-century approaches

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backd...

Szczegółowa specyfikacja

Opis bibliograficzny

Kolejni autorzy:	Beeton, Sue (Redaktor), Morrison, Alison (Redaktor)
Format:	Electronic Resource
Język:	English
Wydane:	Singapore Springer [2019]
Seria:	Tourism, hospitality & event management.
Hasła przedmiotowe:	Vocational education > Australia. Food industry and trade. Tourism. Hospitality industry.
Dostęp online:	View full text e-book at EBSCOhost