Food, fermentation and micro-organisms

Bibliografiske detaljer
Main Authors:	Bamforth, Charles W. 1952- (Author), Cook, David J. 1965- (Author)
Format:	Bog
Sprog:	English
Udgivet:	Hoboken, NJ Wiley-Blackwell 2019.
Udgivelse:	Second edition.
Fag:	Fermented foods. Fermentation. Yeast. Microorganisms.