Food, fermentation and micro-organisms

Food, fermentation and micro-organisms

Dades bibliogràfiques
Autors principals: Bamforth, Charles W. 1952- (Autor), Cook, David J. 1965- (Autor)
Format: Llibre
Idioma:English
Publicat: Hoboken, NJ Wiley-Blackwell 2019.
Edició:Second edition.
Matèries:
Fermented foods.
Fermentation.
Yeast.
Microorganisms.