APA (7. basım) Alıntı

Bamforth, C. W., & Cook, D. J. (2019). Food, fermentation and micro-organisms (Second edition.). Wiley-Blackwell.

Chicago Style (17. basım) Atıf

Bamforth, Charles W., ve David J. Cook. Food, Fermentation and Micro-organisms. Second edition. Hoboken, NJ: Wiley-Blackwell, 2019.

MLA (9th ed.) Atıf

Bamforth, Charles W., ve David J. Cook. Food, Fermentation and Micro-organisms. Second edition. Wiley-Blackwell, 2019.