Fats in food technology

Bibliographic Details
Main Author:	Kumari, Sapna (Author)
Resource Type:	Book
Language:	English
Published:	Jaipur Oxford Book Company [2018]
Subjects:	Food > Composition. Food > Fat content.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-23579	TP 372.5 / K86 2018				Regular Circulation	On-Shelf