Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers

Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers

The study aimed to assess the relationship between sweet taste intensity perception and PROP taster status, food preference and consumption, and nutrient intake of Filipino Youth alcoholic drinkers and nondrinkers. The participants (n=50) were classified into groups of drinkers and nondrinkers accor...

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Detaylı Bibliyografya
Yazar: Tangcueco, Vanessa Gayle T. (Yazar)
Diğer Yazarlar: Villarino, Casiana Blanca J. (adviser.)
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: Quezon City College of Home Economics, University of the Philippines Diliman 2021.
Konular:
Taste.
Drinking of alcoholic beverages > Philippines.
Tastes and sensations.