Food forensics and toxicology

Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consum...

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Detalhes bibliográficos
Autor principal: Msagati, Titus A. M. (Autor)
Formato: Livro
Idioma:inglês
Publicado em: Hoboken, NJ Wiley [2018]
Assuntos: