Borges, B. A. A. (2017). Handbook of seafood quality, safety and health applications. Delve Publishing.
Chicago Style (17th ed.) CitationBorges, Bruno Augusto Amato. Handbook of Seafood Quality, Safety and Health Applications. New York, NY: Delve Publishing, 2017.
ציטוט MLABorges, Bruno Augusto Amato. Handbook of Seafood Quality, Safety and Health Applications. Delve Publishing, 2017.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.