Borges, B. A. A. (2017). Handbook of seafood quality, safety and health applications. Delve Publishing.
Cita Chicago (17th ed.)Borges, Bruno Augusto Amato. Handbook of Seafood Quality, Safety and Health Applications. New York, NY: Delve Publishing, 2017.
Cita MLA (9th ed.)Borges, Bruno Augusto Amato. Handbook of Seafood Quality, Safety and Health Applications. Delve Publishing, 2017.
Atenció: Aquestes cites poden no estar 100% correctes.