Handbook of seafood quality, safety and health applications
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. This book p resents latest advances in the science and technology of seafood quality and safety as well as new dev...
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| Resource Type: | Book |
| Language: | English |
| Published: |
New York, NY
Delve Publishing
[2017]
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| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23471 | QP 144 F56 / H36 2017 | Reference Book | On-Shelf |