Investigation of Pseudomonas biofilm development and removal on dairy processing equipment surfaces using Fourier transform infrared (FT-IR) spectroscopy
Biofilms pose a significant concern in the food industry since they could contaminate food products with pathogenic and spoilage microorganisms. Their complete removal from processing equipment surfaces is highly desired to ensure the safety and quality of finished products. Pseudomonas spp. are amo...
| Glavni autor: | |
|---|---|
| Format: | Electronic Resource |
| Jezik: | English |
| Izdano: |
Ann Arbor Michigan
ProQuest LLC
[2009]
|
| Teme: | |
| Online pristup: | Full text access requires UP Webmail login |