Why you eat what you eat the science behind our relationship with food

Détails bibliographiques
Auteur principal:	Herz, Rachel 1963- (Auteur)
Format:	Livre
Langue:	English
Publié:	New York W.W. Norton & Company 2018.
Sujets:	Appetite > Physiological aspects. Food habits > Psychological aspects. Ingestion > Regulation. Gastronomy.