Why you eat what you eat the science behind our relationship with food

Библиографические подробности
Главный автор:	Herz, Rachel 1963- (Автор)
Формат:	‌
Язык:	English
Опубликовано:	New York W.W. Norton & Company 2018.
Предметы:	Appetite > Physiological aspects. Food habits > Psychological aspects. Ingestion > Regulation. Gastronomy.