Why you eat what you eat the science behind our relationship with food

Why you eat what you eat the science behind our relationship with food

Dades bibliogràfiques
Autor principal: Herz, Rachel 1963- (Autor)
Format: Llibre
Idioma:English
Publicat: New York W.W. Norton & Company 2018.
Matèries:
Appetite > Physiological aspects.
Food habits > Psychological aspects.
Ingestion > Regulation.
Gastronomy.