Why you eat what you eat the science behind our relationship with food

Why you eat what you eat the science behind our relationship with food

Bibliographic Details
Main Author: Herz, Rachel 1963- (Author)
Format: Book
Language:English
Published: New York W.W. Norton & Company 2018.
Subjects:
Appetite > Physiological aspects.
Food habits > Psychological aspects.
Ingestion > Regulation.
Gastronomy.