|
|
|
|
| LEADER |
01221cam a22003734i 4500 |
| 001 |
UP-99796217613785561 |
| 003 |
Buklod |
| 005 |
20230818111002.0 |
| 006 |
m |o d | |
| 007 |
ta |
| 008 |
230818s2004 xx dr |||| ||eng | |
| 020 |
|
|
|a 0747566887 (hbk.)
|
| 035 |
|
|
|a (iLib)UPD-00524274765
|
| 040 |
|
|
|a DLC
|d DAIT
|e rda
|
| 041 |
|
|
|a eng
|
| 042 |
|
|
|a DMLUC
|
| 090 |
|
|
|a TX 719
|b B69 2004
|
| 100 |
1 |
|
|a Bourdain, Anthony
|e author
|
| 245 |
1 |
0 |
|a Anthony Bourdain's Les Halles cookbook
|b strategies, recipes, and techniques of classic bistro cooking
|c Anthony Bourdain, José de Meirelles & Philippe Lajaunie ; photographs by Robert DiScalfani.
|
| 246 |
3 |
0 |
|a Les Halles cookbook
|
| 264 |
|
1 |
|a New York
|b Bloomsbury
|c [2004]
|
| 300 |
|
|
|a 304 pages
|b illustrations (some color)
|c 25 cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 500 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Cooking, French.
|
| 700 |
1 |
|
|a Meirelles, Jose
|e author.
|
| 700 |
1 |
|
|a Lajaunie, Philippe
|e author.
|
| 700 |
1 |
|
|a DiScalfani, Robert
|e photographer.
|
| 842 |
|
|
|a Book
|
| 905 |
|
|
|a FO
|
| 852 |
1 |
|
|a UPD
|b DAIT
|h TX 719
|i B69 2004
|
| 942 |
|
|
|a Book
|
