Anthony Bourdain's Les Halles cookbook strategies, recipes, and techniques of classic bistro cooking

Anthony Bourdain's Les Halles cookbook strategies, recipes, and techniques of classic bistro cooking

Bibliographic Details
Main Authors: Bourdain, Anthony (Author), Meirelles, Jose (Author), Lajaunie, Philippe (Author)
Other Authors: DiScalfani, Robert (Photographer)
Resource Type: Book
Language:English
Published: New York Bloomsbury [2004]
Subjects:
Cooking, French.

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-1900G TX 719 / B69 2004 Regular Circulation On-Shelf