APA (7th ed.) Citation

Bourdain, A., Meirelles, J., Lajaunie, P., & DiScalfani, R. (2004). Anthony Bourdain's Les Halles cookbook: Strategies, recipes, and techniques of classic bistro cooking. Bloomsbury.

Chicago Style (17th ed.) Citation

Bourdain, Anthony, Jose Meirelles, Philippe Lajaunie, and Robert DiScalfani. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. New York: Bloomsbury, 2004.

MLA (8th ed.) Citation

Bourdain, Anthony, et al. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. Bloomsbury, 2004.