The chemical sensory informatics of food measurement, analysis, integration

Opis bibliograficzny
Korporacja:	American Chemical Society. Division of Agricultural and Food Chemistry
Kolejni autorzy:	Guthrie, Brian (Chemist) (Redaktor), Beauchamp, Jonathan (Redaktor), Buettner, Andrea (Redaktor), Lavine, Barry K. (Redaktor)
Format:	Electronic Resource
Język:	English
Wydane:	Washington, DC American Chemical Society [2015]
Seria:	ACS symposium series 1191
Hasła przedmiotowe:	Food > Sensory evaluation. Chemical senses. Electronic books.
Dostęp online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy