The chemical sensory informatics of food measurement, analysis, integration

Bibliografische gegevens
Coauteur:	American Chemical Society. Division of Agricultural and Food Chemistry
Andere auteurs:	Guthrie, Brian (Chemist) (Redacteur), Beauchamp, Jonathan (Redacteur), Buettner, Andrea (Redacteur), Lavine, Barry K. (Redacteur)
Formaat:	Electronic Resource
Taal:	English
Gepubliceerd in:	Washington, DC American Chemical Society [2015]
Reeks:	ACS symposium series 1191
Onderwerpen:	Food > Sensory evaluation. Chemical senses. Electronic books.
Online toegang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy