The chemical sensory informatics of food measurement, analysis, integration

Dades bibliogràfiques
Autor corporatiu:	American Chemical Society. Division of Agricultural and Food Chemistry
Altres autors:	Guthrie, Brian (Chemist) (Editor), Beauchamp, Jonathan (Editor), Buettner, Andrea (Editor), Lavine, Barry K. (Editor)
Format:	Electronic Resource
Idioma:	English
Publicat:	Washington, DC American Chemical Society [2015]
Col·lecció:	ACS symposium series 1191
Matèries:	Food > Sensory evaluation. Chemical senses. Electronic books.
Accés en línia:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy