The chemical sensory informatics of food measurement, analysis, integration

Bibliografiske detaljer
Institution som forfatter:	American Chemical Society. Division of Agricultural and Food Chemistry
Andre forfattere:	Guthrie, Brian (Chemist) (Editor), Beauchamp, Jonathan (Editor), Buettner, Andrea (Editor), Lavine, Barry K. (Editor)
Format:	Electronic Resource
Sprog:	English
Udgivet:	Washington, DC American Chemical Society [2015]
Serier:	ACS symposium series 1191
Fag:	Food > Sensory evaluation. Chemical senses. Electronic books.
Online adgang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy