American Chemical Society. Division of Agricultural and Food Chemistry, Guthrie, B., Beauchamp, J., Buettner, A., & Lavine, B. K. (2015). The chemical sensory informatics of food: Measurement, analysis, integration. American Chemical Society.
芝加哥风格引文American Chemical Society. Division of Agricultural and Food Chemistry, Brian Guthrie, Jonathan Beauchamp, Andrea Buettner, 与 Barry K. Lavine. The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. Washington, DC: American Chemical Society, 2015.
MLA引文American Chemical Society. Division of Agricultural and Food Chemistry, et al. The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. American Chemical Society, 2015.
警告：这些引文格式不一定是100％准确.