American Chemical Society. Division of Agricultural and Food Chemistry, Guthrie, B., Beauchamp, J., Buettner, A., & Lavine, B. K. (2015). The chemical sensory informatics of food: Measurement, analysis, integration. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Brian Guthrie, Jonathan Beauchamp, Andrea Buettner, and Barry K. Lavine. The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. Washington, DC: American Chemical Society, 2015.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. American Chemical Society, 2015.
Warning: These citations may not always be 100% accurate.