Παραπομπή σε μορφή APA (7η εκδ.)

American Chemical Society. Division of Agricultural and Food Chemistry, Guthrie, B., Beauchamp, J., Buettner, A., & Lavine, B. K. (2015). The chemical sensory informatics of food: Measurement, analysis, integration. American Chemical Society.

Παραπομπή σε μορφή Chicago (17η εκδ.)

American Chemical Society. Division of Agricultural and Food Chemistry, Brian Guthrie, Jonathan Beauchamp, Andrea Buettner, και Barry K. Lavine. The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. Washington, DC: American Chemical Society, 2015.

Παραπομπή σε μορφή MLA (9th εκδ.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. American Chemical Society, 2015.