American Chemical Society. Division of Agricultural and Food Chemistry, Guthrie, B., Beauchamp, J., Buettner, A., & Lavine, B. K. (2015). The chemical sensory informatics of food: Measurement, analysis, integration. American Chemical Society.
Citace podle Chicago (17th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, Brian Guthrie, Jonathan Beauchamp, Andrea Buettner, a Barry K. Lavine. The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. Washington, DC: American Chemical Society, 2015.
Citace podle MLA (9th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. American Chemical Society, 2015.
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